Put roast in crock pot with about an inch of water, with the following ingredients mixed in the water. Spoon the seasoned water over the pork roast.
1 1/2 tsp cumin
1 tsp minced garlic
1 tsp dry ground mustard
1 tsp salt
1 tsp chili powder
1 tsp cayenne pepper
Cook on low 8 hours or high for 4-6 hours. Dump out the seasoned water. Shred roast and return to crockpot.
Combine the following and stir into pork:
2 cups packed brown sugar (Or less for not as sweet)
1 bottle red taco sauce
Cook on low until ready to eat. The longer you can simmer it, the better it is.
Cook on low until ready to eat. The longer you can simmer it, the better it is.
No comments:
Post a Comment