Chocolate Zucchini Cake

1/2 C butter

1/2 C oil

1 1/2 C sugar

2 eggs

1 tsp vanilla

1/2 C milk

5 Tbsp cocoa powder

1/2 tsp baking soda

1 tsp baking powder

1/2 tsp cinnamon

2 1/2 C flour

2 C grated zucchini

chocolate chips (as much or as little as you want)

Topping:

3/4 C chocolate chips

1/2 C brown sugar

Cream together butter, oil, and sugar.  Add eggs, vanilla, and milk.  Add dry ingredients and mix well.  Add zucchini and chocolate chips.  Grease and flour a 13x9 baking dish.  Pour cake batter into pan.  Sprinkle topping over top. (I like to blend/grind the chocolate chips and brown sugar in a food processor first). Bake at 325 for 40-45 minutes, or until toothpick comes out clean.

Chicken Rolls

1 block cream cheese (8oz), softened
1/4 C butter, softened
1/2 tsp pepper
2 C cooked chicken, shredded or diced
2 cans crescent rolls
2 C bread crumbs
2 tbs melted butter for dipping

Combine cream cheese, butter, and pepper until smooth.  Add chicken. Unroll rolls and put 2-3 Tbsp of mix on big end of roll and roll up, sealing completely.  Dip in melted butter and roll in bread crumbs.  Bake at 350 for 25-30 minutes.