1 block cream cheese (8oz), softened
1/4 C butter, softened
1/2 tsp pepper
2 C cooked chicken, shredded or diced
2 cans crescent rolls
2 C bread crumbs
2 tbs melted butter for dipping
1/4 C butter, softened
1/2 tsp pepper
2 C cooked chicken, shredded or diced
2 cans crescent rolls
2 C bread crumbs
2 tbs melted butter for dipping
Combine cream cheese, butter, and pepper until smooth. Add chicken. Unroll rolls and put 2-3 Tbsp of mix on big end of roll and roll up, sealing completely. Dip in melted butter and roll in bread crumbs. Bake at 350 for 25-30 minutes.
No comments:
Post a Comment