Chicken Sumi Salad

1/2 cup canola oil
2 tablespoons sesame oil
1/4 cup sugar
1/2 teaspoon salt
Flavor packet from ramen noodles
1/2 head of cabbage, shredded
4 green onions, chopped
2 tablespoons sesame seeds, toasted
1 package ramen noodles, broken and uncooked
1/2 cup sliced almonds, toasted
Red seedless grapes, as desired
2 cups cooked chicken breast, cooled and shredded

Blend together the canola oil, sesame oil, sugar, vinegar, salt, and flavoring from the ramen noodles. Pour over the shredded cabbage. Add green onions and sesame seeds. Toss together. Just before serving, add ramen noodles, almonds, red grapes, and chicken.