3-4 Tbs Lime juice
Skinless boneless chicken breast (however much you want)
1 Tbs Chili powder
Salsa (about 1 C)
Place chicken on bottom of crockpot. Squeeze lemon juice over chicken. Sprinkle chili powder over chicken. Pour in as much salsa as desired. Set crockpot on High for 4 hours or Low for 8 hrs depending on when you want to eat. (Chicken will cook thoroughly and not burn, even with the small amount of 'liquid' in the crockpot)
*This chicken is best added to other recipes (tacos, taquitos, soup, etc)
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