1/4 cup cornstarch
1/2 tsp baking powder
1/4 tsp baking soda
2 Tbs sugar
1/2 tsp salt
1 cup buttermilk
1/3 cup oil
1 egg
3/4 tsp vanilla
Whisk together dry ingredients, then mix wet ingredients. Combine both together and let stand 15-20 minutes. Bake in Belgian waffle maker. Makes 2 big waffles; recipe can be double or tripled with great results.
Submitted by Karren Mitchell
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