12 C quick oats
1 3/4 C brown sugar
1 tsp salt
2 C nuts (pecans or almonds)
1 1/2 C canola oil
2/3 C water
3 tsp vanilla
2 C dried fruit (craisins, blueberries, coconut)
Combine oats and sugar. Add salt, nuts, and berries, mix well. In separate bowl mix oil, water, and vanilla and add to dry ingredients until all is well coated. Spread in bottom of 3-4 cookie sheets. Bake at 250 for 1 hour.
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