1/4 c. maple syrup (use the real stuff)
1 T. lemon juice
2 T. soy sauce
1 tsp. Dijon mustard
1/2 tsp. ground ginger
1 lb. center-cut salmon filet, no skin
In a zipper-top baggie, mix together the first 5 ingredients. Marinate the salmon in this mixture for 2 to 3 hours, and then bake at 350 degrees until meat is flaky, 20-30 minutes, or grill just a few minutes per side.
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