2 (16 ounce) cans peaches in heavy syrup (undrained)
1 (15.25 ounce) package yellow cake mix
1/2 cup butter
1/2 tsp ground cinnamon
1 quart vanilla ice cream - optional topping
Instructions:
1. Preheat oven to 375 degrees F.
2. Empty peaches into bottom of a 9 x 13 inch baking pan.
3. Cover with the dry cake mix and press down firmly.
4. Cut butter into small pieces and place on top of cake mix.
5. Sprinkle top with cinnamon.
6. Bake for 45 minutes.
7. Serve with vanilla ice cream, if desired.
Switch it up by adding one of these fruity pie fillings instead of peaches:
- Cherry pie filling
- Blueberry pie filling
- Mixed berry pie filling
- Apple pie filling
- Blackberry pie filling
Shared by Stefani Hooped from Six Sisters' Stuff
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