10 eggs (separate yolks from whites and beat each separately in two bowls)
Add dry ingredients to the beaten egg yolks:
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
Add 3 cups buttermilk.
Fold in egg whites.
Shared by Karren Mitchell (from Grandma Crosbie's recipes -- this was Marianne Ballam's grandmother's recipe)
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