Citrus Garlic Shrimp Pasta

1 16 oz. pkg. linguine

1/2 c. olive oil

1/2 c. orange juice

1/3 c. lemon juice

3-4 garlic cloves, minced

Grated lemon peel

Grated orange peel

1 t. salt

1/4 t. pepper

1 lb. uncooked medium shrimp, peeled and deveined (I'm lazy and use frozen cooked shrimp)

Shredded parmesan cheese and minced parsley

Cook linguine according to package directions. Meanwhile, in blender, combine the next eight ingredients. Cover and process until blended. Pour into a large skillet, bring to a boil. Reduce heat, stir in shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink (or are warmed through if using cooked shrimp)

Drain linguine; toss with shrimp mixture. Sprinkle with parmesan cheese and parsley.

Stefani Hooper