6-8 med potatoes, cook with skin on, 20-25 min. Peel when cool and grate.
(Can use a large bag of frozen shredded hash browns). Spread in 9 x 13" sprayed baking dish.
Pour 3/4 cup (reserve 2 Tbs. for topping) melted butter over top of potatoes.
Combine the following:
1 pint sour cream
1 can cream of chicken soup
1/3 cup grated onion
1 1/2 - 2 cups shredded cheddar cheese
Pour blended mixture over top.
Add 1 cup crushed corn flakes to the reserved butter. Sprinkle over top of casserole.
Bake at 325 degrees for 1 hour.
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