Parkerhouse Rolls

2 C warm water
1/2 C powdered milk
1/2 C oil
2 eggs
3 tsp yeast
1/2 C sugar
2 tsp salt
5 1/2 - 6 Cups flour


Place 1/2 cup of the water in bowl with yeast and a pinch of sugar, let rise. Mix all other ingredients except flour. Add yeast mixture then add flour last, knead well. Raise covered in a warm place 1 hour. Punch down. Roll out on floured surface and brush with melted butter. Cut like a pizza and form rolls in a crescent roll fashion. Place rolls onto a greased cookie sheet and raise again for 1/2 hour. Bake at 350 for 7-10 min.