Thursday, April 8, 2010

Yum-Yum Cherry Salad

This salad is so tasty it's more like a dessert...

1 - 20 oz. can cherry pie filling
1 - 20 oz. can drained crushed pineapple
1 1/2 Cups pecans (large pieces - whole or broken in half)
1 - 9 oz. carton of cool whip
1 pint sour cream
1 - 8-10 oz. can sweetened condensed milk

Mix by hand (not mixer) until all ingredients are blended and refrigerate 4-6 hours before serving. Can make the night before.

No comments:

Post a Comment