5 Roma Tomatoes
1/2 large onion
3 jalapeno peppers (add 1 at a time, add more if it needs more heat)
1/2 bunch cilantro
1/2 lime
Salt
Chop tomatoes, jalapenos, and onions. Leave seeds in jalapenos if you want a hotter pico. Chop cilantro. Stir all together in bowl. Squeeze 1/2 lime over top. Salt, stir, and taste.
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