8 frozen unbaked, unrisen dinner rolls
Coarsely chopped fresh rosemary, to taste
Coarse sea salt, to taste
Butter
Arrange frozen dough in a sprayed 9-inch round pan. Cover and let rise until doubled in size (2 to 3 hrs). Brush with melted butter then sprinkle the rolls with the chopped rosemary. Finally, sprinkle with the sea salt.
Bake at 350 degrees for 15 to 20 minutes.
Very easy and very yummy!
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