Monkey Bread

4 cans (10 each) plain Pillsbury biscuits
1 cup sugar
4 tsp. cinnamon
1 cup chopped pecans
1 1/2 sticks of margarine (or margarine)
1 1/2 cup brown sugar

Preheat oven to 350 degrees. Spray bundt pan with nonstick cooking spray. Sprinkle thin layer of pecans on bottom of pan. Combine cinnamon and sugar in a bowl. Cut biscuits into quarters then coat each with cinnamon-sugar mixture. Layer 1/2 of biscuit quarters in bundt pan. Place a layer of pecans over biscuits. Melt margarine or butter in a bowl with brown sugar and stir well. Pour half of butter/brown sugar mixture over first layer of biscuits. Layer the second 1/2 of biscuit quarters over this. Layer remaining pecans over the top and pour remaining butter/brown sugar mixture over this layer. Bake for 35 minutes. Cool about 10-15 minutes in pan. Invert onto platter and serve warm.