- Pretzels, small twists or square shaped
- 12 oz. Rolo candies, unwrapped
- 2 - 11.5 oz milk chocolate chips
- 2 Tbsp coconut oil
- sea salt
1. preheat oven to 350 degrees F.
2. line a baking sheet with a silicone baking mat or parchment paper
3. place pretzels on baking sheet in a single layer
4. lay a Rolo candy on each pretzel and place in oven for 3 - 5 minutes
5. gently press a pretzel on top of each Rolo to create a sandwich
6. refrigerate until chocolate and caramel have cooled
7. add chocolate chips and coconut oil into a microwave safe bowl
8. microwave for 30 seconds and stir, repeat until chocolate chips are melted
9. using a fork, lower a pretzel Rolo sandwich into the melted chocolate and cover completely
10. allow excess chocolate to drip off and place back on baking sheet
11. repeat with all the pretzel sandwiches
12. sprinkle sea salt on top of each of all the pretzel sandwiches
13. refrigerate for 1 hour or until chocolate is hard
14. enjoy!
Shared by: Nicole Larsen from realhousemoms.com
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