Baked French Toast with Blondie Sauce

1 loaf French bread (the more dry, the better)
12-14 eggs
1 1/2 cup milk
1/2 - 3/4 cup maple syrup
1/2 tsp vanilla
1 - 8 oz pkg cream cheese

Spray pan.  Break up bread and place in pan.  Mix eggs, milk, syrup, and vanilla and pour over bread.  Dollop cream cheese over top.  Let sit in fridge over night.  Bake at 350 degrees for 45 min.


Blondie Sauce

1 cube butter
1 cup sugar

Melt butter in microwave and stir into sugar in separate bowl.  Then on stove in saucepan, mix the following:

1/2 cup buttermilk
1 tsp vanilla
1/2 tsp baking soda

Heat up for about 1 minute, then mix in sugar and butter.  Yummy!

Serve with chopped pecans and blueberries.


Note:  Smith/King Soopers French bread is best to use


Shared by Nicole Larsen