Monday, March 5, 2018

Creamy Banana Pudding

1 (14 oz) can Eagle Brand sweetened condensed milk
1 1/2 cups cold water
1 ( 4 serving size) pkg instant vanilla pudding
2 cups (1 pint) whipping cream
36 vanilla wafers
3 sliced bananas, dipped in lemon juice concentrate

In a large bowl, combine sweetened condensed milk and water.  Add pudding mix and beat well.  Chill 5 minutes.  Fold in whipped cream.  Spoon 1 cup pudding mix into a 2 1/2 quart glass serving bowl.  Top with 1/3 each of the wafers, bananas, pudding mix.  Repeat layering twice more, ending with the pudding.  Chill, garnish as desired.  Refrigerate leftovers.


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