3-4 chicken breasts
2 cans chicken broth
1 pkg taco seasoning
1 jar salsa
1- 8 oz can tomato sauce
1 can green chilies
1 can black beans
1 can pinto beans
1 can pinto beans w/chili sauce or chili beans w/sauce
1 can corn
1 can kidney beans
1 can sliced olives, if desired
Drain and rinse cans of beans, corn, and olives (except can of pinto/chili beans w/sauce). Place chicken breasts in crockpot and pour other ingredients over. Cook 8 hrs on low or 4 hrs on high. Shred chicken and serve with cheese, sour cream, and tortilla chips. (Can use a roasted chicken, shredded).
Nicole Larsen
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