2 lg. boneless, skinless chicken breasts
1 c. KC Masterpiece BBQ sauce
1/2 round smoked gouda, diced
2 c. shredded mozzarella cheese
1 small red onion, sliced
2 TB chopped fresh cilantro
Cook chicken on grill or stovetop using olive oil. Dice into bite-sized pieces and pour BBQ sauce over it. Cover and place in refrigerator until chilled.
Spread 1/4 c. BBQ sauce over pre-baked pizza dough. Top with diced pieces of gouda cheese and diced chicken, then add slices of red onion and chopped cilantro. Top with mozzarella cheese. Bake at 350 for 8-10 minutes.
Nicole Larsen
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