Yummy Meat Loaf

1 can tomato soup, divided
1 lb. ground beef
1/4 c. oats
1/4 c. dry bread crumbs
1/4 c. finely chopped onion
1 egg, beaten
1 TBSP Worchestshire sauce
1/8 tsp. pepper
1/4 c. water

Mix 1/2 can tomato soup and other ingredients (except water) thoroughly.  Shape into 8 X 4 inch loaf. Bake at 350 for 1 hour. Mix 2 TBSP drippings,
remaining soup, and 1/4 c. water. Heat in small saucepan and serve over meat loaf.

Nicole Larsen