4 eggs
3 cups milk
1 t. vanilla
3 cups flour
1/2 cup sugar
1/2 t. salt
Beat eggs with fork until well blended. Add milk and vanilla. Beat with a fork until well blended. Keep beating as you add the flour, sugar, and salt, until batter is smooth. Melt butter in a skillet or griddle, and cook like a pancake.
Top with syrup, jam, or powdered sugar, and roll up.
Stefani Hooper
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