Barbequed Steelhead Trout

Even my kids gobbled this up!

2 lbs. steelhead trout fillets
1/4 c. butter, melted
2 TBSP lemon juice
1/4 tsp. paprika
1/8 tsp. cayenne pepper
1/4 c. barbeque sauce

OVEN METHOD:
Preheat oven to 400 degrees. Rinse the trout fillets and arrange in a casserole dish. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets. Bake for 15 minutes or until the fish flakes easily with fork, then brush the fillets with barbeque sauce. Bake another 3-5 minutes.

GRILL METHOD:
Preheat an outdoor grill for medium heat and lightly oil the grate. Arrange trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets. Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes. Brush the fillets with the barbeque sauce; cook another 2 minutes.