Whole Wheat Chocolate Chip Cookies (Betty Crocker Recipe)

My new go-to CCC recipe. I like these chocolate chip cookies even better than the regular ones.

3/4 c. sugar
3/4 c. packed brown sugar
1 c. butter or margarine, softened
1 tsp. vanilla
1 egg
2 c. whole wheat flour (I use the white wheat)
1 tsp. baking soda
1/2 tsp. salt
12 oz. bag of semisweet chocolate chips

Heat oven to 375 degrees.

Mix sugars, butter, vanilla and eggs in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 8-10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.