Kelsey's Belgian Waffles

1 c. buttermilk
2 egg yolks
1 tsp. vanilla extract
1/4 c. butter, melted and cooled
1 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
2 egg whites

Preheat waffle iron.

In a large mixing bowl, whisk together the buttermilk, egg yolks, vanilla, and butter until thoroughly combined. In a separate mixing bowl, combine the flour, baking soda, baking powder, sugar, salt and cinnamon. Stir into the buttermilk mixture.

In another mixing bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.

Spoon waffle batter onto the hot waffle iron, and cook until golden brown. Serve with fresh whipped cream and fresh fruit.