Belgian Waffles

1 pkg. yeast 
1 t. sugar 
1/2 c. warm water 
2 c. warm milk 
2 eggs 
1/2 c. butter, melted 
2 c. flour 
1 t. salt 
1/8 t. baking soda 
In large mixing bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in milk, eggs, and butter. Combine the flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, and 45 minutes.

Bake in a preheated waffle iron until golden brown. 
Makes around 7 waffles.