1 small onion, chopped
1 can diced green chilies
2 cloves garlic, crushed
Saute for 5 minutes in 2 Tbs oil
Add:
1 28 oz can chopped tomatoes
3 cups tomato juice
1/2 cup water
1 can beef broth
1 tsp cumin
1 tsp chili powder
1 tsp worchestershire sauce
4 cooked chicken breasts, diced
1 can sweet corn
Bring to boil and simmer 1/2 hours.
Serve with grated cheese, sour cream, chopped green onion, tortilla strips.
Serves 6-8
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