12 cups day old bread, cut into cubes (let dry out)
2/3 cups chopped onion
1/2 cup diced celery
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. poultry seasoning
1/2 tsp. sage
1 1/2 tsp thyme
1 1/2 tsp rosemary
1 cup hot chicken broth
1 cup melted butter
2 eggs, beaten
Combine all ingredients except bread and eggs. Simmer for 1/2 hr and cool. Toss bread cubes with the beaten eggs. Pour broth over bread, mixing thoroughly. Bake until brown or warmed through at 350 degrees.
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