Monday, December 19, 2011

Onion-Cheese Bread

1/2 cup chopped onion
1 Tbs oil
1 beaten egg
1/2 cup milk
1 1/2 cup Bisquick
1 cup grated Velvetta cheese
1 Tbs poppy seed
2 Tbs melted butter

Cook onion in oil until tender and light brown. Combine egg and milk. Add to Bisquick mix and stir only until moistened. Add onion and 1/2 cup cheese. Spread dough in greased 8 x 1 1/2" round pan. Sprinkle top with remaining cheese and poppy seed. Drizzle melted butter over top. Bake at 400 degrees for 20-25 minutes. Serve hot.

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