Sunday, January 17, 2010

Cheese Dip

2 8 oz. cream cheese
1 Jar Roka Blue (you can't buy this anymore - may substitute with a handful of blue cheese crumbles, or just omit)
1 Jar Old English
1 cup grated cheddar cheese
2 T. chopped green onions

Soften cream cheese. Mix all ingredients in bowl with a hand mixer. Can be served as a dip in a bowl.

For a cheese ball, line a small mixing bowl with plastic wrap. Pour in cheese dip and chill in refrigerator until firm. Work into a ball, and roll into chopped pecans.

Stefani Hooper (Sherry Crosbie's recipe)

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