Death by Chocolate Cake

1 Devils Food Cake Mix

1 small box chocolate pudding

4 eggs

1 c. sour cream

1/2 c. warm water

1/2 c. vegetable oil

1 1/2 semi sweet chocolate chips

Ganache Icing (below)

Combine first 6 ingredients together and beat with mixer until smooth. Fold in chocolate chips. Pour into a greased and floured bundt cake pan. Bake at 350 for 45-50 minutes. Let cool for 15 minutes and remove from pan. Let cool completely.

Chocolate Ganache Icing

1 c. semi sweet chocolate chips

2/3 c. heavy whipping cream

Stir together in sauce pan over low heat until chocolate is melted and smooth. Remove from heat and let cool until slightly thickened, 30-45 minutes. Slowly pour over top of cake. Cake can be put in the refrigerator to help icing to set.

Stefani Hooper