Sunday, January 17, 2010

Cornbread

1/2 cup cornmeal
1 1/2 cup flour
2/3 cup sugar
1 T. baking powder
1/2 t. salt
1/3 cup oil
3 T. melted butter
2 eggs, beaten
1 1/2 cup milk

Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed - batter will be runny. Bake in a greased 8" square pan for 35 minutes.

Stefani Hooper

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