Chicken Tetrazinni

4 T Butter

4 T Flour

2 c. cooked chicken - shredded

1/2 c. Parmesan cheese

2 c. Chicken Bouillon (2 c. water, 3 bouillon cubes)

1 c. milk

1/2 lb. Spaghetti, broken into pieces and cooked according to package

Melt butter in sauce pan. Add flour and whisk until smooth. Cook 3 minutes. Add bouillon and milk. Cook until bubbling. Add chicken. Spray 9X13 pan. Layer 1/2 noodles, sauce, Parmesan cheese. Repeat layers. Cover with foil and bake at 350 for 30 minutes. Uncover last 5-10 minutes.

Stefani Hooper