1/2 c. chopped onion
1 c. chopped celery
1 c. shredded carrots
3 c. water
3 chicken boullion cubes
Boil together for 15 minutes.
Make white sauce:
3/4 c. butter
3/4 c. flour
4 c. milk
8 oz. velveeta cheese
Melt butter in large sauce pan. Add flour and stir and smooth and bubbling. Add milk and stir until thickened. Add cheese and stir until melted.
Pour cheese sauce into potatoes and stir together until combined.
Stefani Hooper
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