Spinach and Sausage Lasagne

10 oz. Lasagna Noodles (10-12 noodles) - cooked according to package

1 lb. ground beef

1/2 lb. sausage

1/4 t. oregano

1/2 c. onion flakes

2/3 c. spinach - defrosted and drained

1/2 T. worcestershire sauce

1 can cream of mushroom soup

1/2 c. milk

1 c. tomato sauce

1/2 lb. mild cheddar cheese

1/2 lb. mozzarella cheese

In a large skillet, brown together hamburger, sausage, and onion flakes. Drain off grease. Add soup, tomato sauce, milk, worcestershire sauce, and oregano. Cook until simmering. In a greased 9x13 pan, layer 3-4 noodles, 1/3 of the meat sauce, 1/3 of the spinach, and 1/3 of the cheese. Repeat layers 2 more times. Cover with foil, and bake at 400 for 20-30 minutes. Remove foil for last 10 minutes.

Stefani Hooper (Joeleen's recipe)